Planet of Fruits

Banana Fruit   Name:  Banana Scientific Name:   Musa Colour:   Yellow is most often colour , but bananas varieties can be green, red or purple. Family‎:  ‎ Musaceae Species‎:  ‎ Musa acuminita, Musa balbisiana Genus‎ : ‎ Prunus Kingdom‎: ‎ Plantae Taste‎: ‎ Starchier in less ripe bananas, more fruity flavor develops when they ripen a more. Yellow bananas have higher sugar concentration and therefore taste sweeter.  Size :  Small sized banana - 6  inches long          large sized banana - 8 to 9  inches long          Banana Flower                      Nutritions  :                       (Amount per 100 grams)                        ·           Calories:  89                        ·           Carbohydrates:  23 g                        ·           Protein:  1.1 g                        ·           Total Fats:  0.3 g                         ·           Saturated Fats:  0.1 g                        ·          

Cantaloupe Flower Name:   Cantaloupe Scientific Name:   Cucumis melo var. cantalupensis Colour:   Cantaloupe has green coloured skin and orange-coral coloured flesh . Family‎:  ‎ Cucurbits Species‎:  ‎ Muskmelon Genus‎ : ‎ Cucumis Kingdom‎: ‎ Plantae Taste‎: ‎ The flesh is juicy and sweet when cantaloupe is perfectly ripe.  Size :   7 cm to 12 cm in diameter          Cantaloupe Flower                      Nutritions  :                       (Amount per One cup or 160 grams)                        ·           Calories:  54                        ·           Carbohydrates:  14 g                        ·           Protein:  1.3 g                        ·           Total Fats:  0.3 g                         ·           Saturated Fats:  1.6 g                        ·           Fiber:  1.3 g                        ·           Potassium:  427 mg                      Produced Countries ‎: Commercially

Apricot Fruit Name:  Apricot Scientific Name:   Prunus armeniaca Colour:   Light yellowish-orange colour Family‎:  ‎ Rose Species‎:  ‎ P. armeniaca Genus‎ : ‎ Prunus Kingdom‎: ‎ Plants Taste‎: ‎ Sweet, Apricot is almost musky with faint tartness when the fruit is dried.  Size :  0.6  to 1 .0  in (1.5 to 2.5 cm) in diameter          Apricot Flower                      Nutritions  :                       (Amount per 100 grams)                        ·           Calories:  48                        ·           Carbohydrates: 11 g                        ·           Protein:  1.4 g                        ·           Total Fats:  0.4 g                         ·           Saturated Fats:  0g                        ·           Fiber: 21 g                        ·           Potassium:  268 mg                        ·           Magnesium:  11  mg                        ·           Vitamin C:  10 mg                        ·

Avocado Fruit Name:  Avocado Scientific Name:   Persea americana Colour:   Dark - Green Family‎:  ‎ Lauraceae Species‎:  ‎ P. americna Genus‎ : ‎ Persea Kingdom‎: ‎ Plantae Taste‎: ‎ Avacodo taste is quite unique, it's depending on the type and ripeness, you can normally expect a rich and mellow flavor with a thick buttery, texture. Some people even describe itself as being buttery, while others say it's akin to cold vegetable soup! Size :  2.8  to 7 .9  in (7.0 to 20.0 cm) in diameter          Pear shape Avocado Flower                       Nutritions  :                       (Serving size 1/2 avocado)                        ·           Calories:  114                        ·           Carbohydrates: 6g                        ·           Protein: 1g                        ·           Total Fats: 10.5g (16% DV)                        ·           Saturated Fats: 1g                        ·           Fiber: 5g          

Apple Fruit Name:  Apple Scientific Name:   Malus domestica Colour:   Red, Yellow, Ping, Green Family‎:  ‎ Rosaceae Species‎:  ‎ M. domestica Genus‎ : ‎ Malus Kingdom‎: ‎ Plantae Taste‎: ‎ Sweet Size‎:   2 3 ⁄ 4  to 3 1 ⁄ 4  in (7.0 to 8.3 cm) in diameter                Nutritious‎: Apple Flower (One Medium Apple -  6.4 ounces or 182 grams)        ·           Calories:  95        ·           Carbs:  25 grams        ·           Fiber:  4 grams        ·           Vitamin C:  14% of the Reference Daily Intake (RDI)        ·           Potassium:  6% of the RDI        ·           Vitamin K:  5% of the RDI Produced Countries ‎: Apple is one of the most produced fruits in the world. China, USA and Poland are the top three countries in the production of apple. According to the USDA, China is the top most producer of apple with producing 44 million tonnes produced annually. list of countries by apple production:  Cli