Apricot

Apricot Fruit

Name: Apricot

Scientific Name: Prunus armeniaca

Colour: Light yellowish-orange colour

Family‎: ‎Rose

Species‎: ‎P. armeniaca

Genus‎: ‎Prunus

Kingdom‎: ‎Plants


Taste‎: ‎Sweet, Apricot is almost musky with faint tartness when the fruit is dried. 

Size: 0.6 to 1.0 in (1.5 to 2.5 cm) in diameter
        

Apricot Flower

                     Nutritions :
                      (Amount per 100 grams)
                       ·         Calories: 48
                       ·         Carbohydrates: 11 g
                       ·         Protein: 1.4 g
                       ·         Total Fats: 0.4 g 
                       ·         Saturated Fats: 0g
                       ·         Fiber: 21 g
                       ·         Potassium: 268 mg
                       ·         Magnesium: 11 mg
                       ·         Vitamin C: 10 mg
                       ·         Vitamin B6: 0.6 mg
                           ·         Vitamin E: 0.90 mg
                           ·         Vitamin K: 3.35 mcg





Produced Countries ‎:
Based on Food and Agriculture Organisation Corporate Statistical Database the estimate entire world apricot production in 2017 was more than 42 Lac metric tonnes.


list of countries by apricot production: Click Here

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