Apple
Scientific Name: Malus domestica
Colour: Red, Yellow, Ping, Green
Family: Rosaceae
Species: M. domestica
Genus: Malus
Kingdom: Plantae
Taste: Sweet
Size: 23⁄4 to 31⁄4 in (7.0 to 8.3 cm) in diameter
Nutritious:
Apple Flower |
(One Medium Apple - 6.4 ounces or 182 grams)
· Calories: 95
· Carbs: 25 grams
· Fiber: 4 grams
· Vitamin C: 14% of the Reference Daily Intake (RDI)
· Potassium: 6% of the RDI
· Vitamin K: 5% of the RDI
Produced Countries :
Apple is one of the most produced fruits in the world. China, USA and Poland are the top three countries in the production of apple. According to the USDA, China is the top most producer of apple with producing 44 million tonnes produced annually.
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