Avocado
Avocado Fruit |
Name: Avocado
Scientific Name: Persea americana
Colour: Dark - Green
Family: Lauraceae
Species: P. americna
Genus: Persea
Taste: Avacodo taste is quite unique, it's depending on the type and ripeness, you can normally expect a rich and mellow flavor with a thick buttery, texture. Some people even describe itself as being buttery, while others say it's akin to cold vegetable soup!
Size: 2.8 to 7.9 in (7.0 to 20.0 cm) in diameter
Pear shape
Pear shape
Avocado Flower |
(Serving size 1/2 avocado)
· Calories: 114
· Carbohydrates: 6g
· Protein: 1g
· Total Fats: 10.5g (16% DV)
· Saturated Fats: 1g
· Fiber: 5g
· Potassium: 345mg (10% DV)
· Magnesium: 20mg (5% DV)
· Vitamin C: 6mg (10% DV)
· Vitamin B6: 0.2mg (10% DV)
Produced Countries :
The biggest avocado producing countries in the world is Mexico, the Dominican Republic and Colombia are the three biggest producers of avocado, a fruit rich in vitamins.
list of countries by avocado production: Click Here
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